Let’s get local on the menu! It’s worth it…
Which restaurants & institutions do you currently sell to? Are there place you’d love to see your products on the menu? What challenges are you facing?
Please share your answers in the comments section below.
Selling to Restaurants, Retailers & Institutions
Selling mushrooms to Luca’s, Nicola’s, Michele’s, Vendetta, Nature’s Green Grocery, Kristen’s Bakery, Pappagalo’s.
Chris and Caitlin Caserta of Walpole Valley Farms
Selling pasture-raised chickens to the Restaurant at Burdick’s and pasture-raised eggs to the Walpole Grocery.
Selling mushrooms to Luca’s, Nicola’s, Michele’s, Vendetta, Nature’s Green Grocery, Kristen’s Bakery, Pappagalo’s.
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