Food service company challenges chefs to source locally

The world of corporate food service — ala your company cafeteria — isn’t always glamorous, but it can’t definitely make an impact on habits. That’s a philosophy being embraced wholeheartedly by Bon Appetit Management, which runs more than 400 corporate and university cafes in 30 different states. Through its Farm to Fork program, Bon Appetit has a goal to source food from up to 1,000 small owner-operated farms near its food service locations by 2011.

more…Farm to Fork

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