Farm to Fork story

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Farm to fork

By Donna R. Dolan Special To The Times Union
Published: 12:00 a.m., Thursday, September 9, 2010
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Max London and farmer Albert Sheldon hold some of the tomatoes Sheldon produces for London’s restaurant in Saratoga Springs. London’s Summer Vegetable Panzanella, at top, is made with vegetables exclusively from Sheldon Farms in Salem. Sheldon Farms is also a local supplier for Yono?s, Dale Miller, Mrs. London?s, Hattie’s, Sperry?s and March? (Luanne M. Ferris / Times Union)
See the full story…Farm to Fork

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