The Cantine Mexican Restaurant, located in scenic Peterborough New Hampshire is reaching out to making a strong commitment to serving local. Kate Grogan, the general manager, reached out to Monadnock Menus after receiving one of our “Get Local on the Menu Request cards” from a customer and is excited about making a commitment to purchasing more locally produced goods to serve in the restaurant.
“The owner, David Chicane, as always seen value in local producers” says Kate. The Cantine currently purchases basil and mint from Rosaly’s Farm in Peterborough NH and local peaches from Hollis NH, just to name a few. They are working on sourcing grass-fed beef and more fresh vegetables, so stay posted on their local offerings.
Stop by The Cantine for a margarita, an exceptional dinner, brunch, music or just for a visit and thank them for Getting Local on the Menu!