BRATTLEBORO, Vt. – Green Mountain Creamery yogurt, manufactured by Commonwealth Dairy just across the river in Brattleboro VT, has just taken top honors in the Greek Yogurt category of the World Dairy Expo Championship Dairy Product Contest! Using only local milk and real fruit, without any preservatives or fake ingredients of any kind, local institutions will soon be able to proudly offer these delectable top-class products through Monadnock Menus!
Green Mountain Creamery’s Vanilla won first place, and Pineapple second place, in a competition that drew entries from all over the country. One of the largest contests of its type in the world, the World Dairy Expo Dairy Product Championship Contest is the only one in North America that evaluates and ranks all types of dairy products. It’s the fastest growing contest, with over 700 entries last year. Professional dairy judges evaluate samples for flavor, body, texture, appearance, and color. Green Mountain Creamery’s two winning entries were in the Greek Yogurt category, meaning they are strained giving a rich, luxurious texture. Mmmm… if you haven’t tried them already, these judges think you won’t be disappointed!