If you are looking for more information about Monadnock Menus, please visit our current website at www.monadnockmenus.org
Thanks so much!
If you are looking for more information about Monadnock Menus, please visit our current website at www.monadnockmenus.org
Thanks so much!
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Check out the recent article in Parent Express about the growth of Farm to School programs in the Cheshire County, NH and Windham County, VT region. Monadnock Menus and Windham Farm and Food are working hard to make it easier for our local schools to access fresh, local produce and other local food products through our aggregation and delivery services. You can find out more about our producers and how to become involved by visiting our website at www.monadnockmenus.org. Now is the time to join as more fresh fruits and vegetables become available each week.
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It’s 2014! Where has the time gone? No posts lately as we have been focusing efforts on our online marketplace and deliveries. You will find all the delicious Monadnock Menus products and amazing local producers here at the online marketplace. We’ve been selling our great products in Cheshire County through the marketplace since October 2012.
Please contact Monadnock Menus Coordinator, Sara Lovitz, at coordinator @ monadnockmenus.org if you have any questions or would like to sign up as a buyer or producer. Thanks for checking out this blog, which is a good historical record of the beginnings of Monadnock Menus, thanks to a dedicated group of volunteers. You can also read more about many of Monadnock Menus farmers and producers.
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Sharlene, Monadnock Menus Coordinator, was at MFCC’s Monadnock Matchmaker at Stonewall Farm last Wednesday signing up farms and buyers interested in using the service. The event put busy food system professionals in the same room to establish business relationships so food produced here can more easily end up on all of our plates.
Pungent cheeses paired with sweet and tangy sauces, bushels of crisp vegetables and fresh yogurt helped those in attendance feel less guilty about the gorgeous cheesecakes swirled with local fruit, spiced granola bars, rich whipped cream, jam, biscotti and decadent puddings being sampled. In all, 10 farms, 7 value added/specialty food producers, 5 retail venues, 3 schools, 2 distributors, 2 caterers, 1 restaurant explored each other’s products and needs, and built the foundations of future working relationships.
During a panel discussion including Michael Faber, the Manager of the Monadnock Food Co-op and Beth Hodge of Echo Farm Puddings, professionals shared challenges they have faced and advice on how to develop effective, mutually beneficial working relationships. Marianne Forshee, a beginning farmer found the panel most useful, while Fenella Levick of Monadnock Berries was looking for new wholesale buyers for fruit.
“Farmers’ markets are less and less lucrative [because of market saturation], what we need is reliable buyers who take the risk and high labor costs out of selling. At market if it rains I don’t sell anything and still pay someone to stand around, and the fruit doesn’t last long so we might have to get rid of it. If I sell to the County Jail or Neighbor Made, if it rains they still use our fruit. They pay less, but I’m not paying anyone to stand there”
Every business has different needs, it is our hope that by providing services like Monadnock Menus and the Monadnock Matchmaker Event we can help facilitate the connections that allow Farms like Monadnock Berries, retail outlets like the Great River Food Coop, restaurants like The Works, Distributors like Black River Produce, schools like Northfield Mt Hermon, value added producers like Merrymeeting Farm and facilities like Neighbor Made to provide local food for the plates of the passionate consumers of our region 365 days a year!
“The people are demanding local food, and it’s only going to get worse.” – John Ayer, Brattleboro High & Middle Schools (who is passionate about local enough that in the fall he buys all the schools’ produce locally except bananas and oranges!)
The 2012 Monadnock Matchmaker event’s collaborators are: Monadnock Farm and Community Connections, Stonewall Farm, Cheshire County Conservation District, Hannah Grimes Center, UNH Cooperative Extension, Monadnock Food Co-op, Small and Beginning Farmers of NH, NH Farm Bureau, NOFA NH, and Monadnock Buy Local, Keene State Dietetic Internship.
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An enormous amount of vision, planning and collaboration over a couple of years have brought us to this point – Monadnock Menus makes its first delivery this Wednesday, October 3rd!
The ordering site for institutional buyers is:
http://harvesttomarket.com/farmers-market/Monadnock-Menus where you can see that the list of producers has grown!
Of course, each producer will have different items to offer at various times throughout the season and we are not too far off from the end of the New England harvest season for this year. However, products like Elm City Bagels, Echo Farm Puddings, Orchard Hill Breadwork and Commonwealth Dairy Yogurt will enable us to work out any logistical issues that arise over the winter months. And the produce farms are already able to plan their planting and harvest for next season with this added demand in mind so we can scale up in the spring.
Watch this space to find out more about local food in schools and institutions near you!
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Thank you to Katherine Gillespie of Windham County Farm to School for sharing this – I think it deserves a re-post here to inspire us!
Source: http://www.chefann.com/html/tools-links/Boulder.html
Five Facts to Motivate Us
Five Facts to Give Us Hope
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BRATTLEBORO, Vt. – Green Mountain Creamery yogurt, manufactured by Commonwealth Dairy just across the river in Brattleboro VT, has just taken top honors in the Greek Yogurt category of the World Dairy Expo Championship Dairy Product Contest! Using only local milk and real fruit, without any preservatives or fake ingredients of any kind, local institutions will soon be able to proudly offer these delectable top-class products through Monadnock Menus!
Green Mountain Creamery’s Vanilla won first place, and Pineapple second place, in a competition that drew entries from all over the country. One of the largest contests of its type in the world, the World Dairy Expo Dairy Product Championship Contest is the only one in North America that evaluates and ranks all types of dairy products. It’s the fastest growing contest, with over 700 entries last year. Professional dairy judges evaluate samples for flavor, body, texture, appearance, and color. Green Mountain Creamery’s two winning entries were in the Greek Yogurt category, meaning they are strained giving a rich, luxurious texture. Mmmm… if you haven’t tried them already, these judges think you won’t be disappointed!
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Bill wanted to be a farmer since he was twelve because his grandfather grew peaches, apples, and vegetables. He went to school to study agriculture and has been farming ever since, first in Vermont and has now owned Green Wagon Farm in Keene for almost 20 years. Bill describes the rewarding cycle of soil preparation, planting, and transplanting. This repeats until, “all of a sudden, boom! There it is. It’s just seeing it I guess, seeing it come out.” Seeing the vegetables spring forth from the ground is worth the hard work.
Green Wagon Farm grows on 20 acres in Keene and Surry, with a farm stand located on Court Street in Keene. Bill Jarrell grows vegetables using sustainable methods, and is current experimenting with composting municipal leaves in order to naturally improve the soil his vegetables draw their nutrients from, since composted manure is not readily available. His main crops are tomato, corn, onions and vines crops, such as cucumbers, squash, and melons – crops that are very popular with the loyal customers of his farm stand.
Bill has previously tried to sell through farmers markets and wholesale. However, he does not have enough time to pursue these markets. When he tried selling wholesale to local restaurants, it might take an hour to deliver a 20-pound box of tomatoes. Furthermore, when having to meet both the demands of a restaurant and the farm stand customers, sometimes a product may run short. Then he would have to face the difficulty of disappointing one of these two customers.
Monadnock Menus may be able to provide a solution by delivering products, instead of Green Wagon, and with other famers helping to supply the produce; a shortage of a product from Green Wagon can be compensated for by another farm. Bill thinks that Monadnock Menus will be good for the community and that “it would be neat to get some local stuff into the schools.” When Green Wagon has surplus food they give it to the volunteer-run Fall Mountain Food Pantry in Langdon, which serves the elderly, chronically ill and low-income families of Northern Cheshire County.
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